This easy and fresh side dish is perfect for any meal.
Thank you to The Lemon Bowl for this recipe!
Serves 4.
Ingredients:
- 1 tablespoon olive oil divided
- 1 large zucchini halved and thinly sliced
- ½ pound trimmed green beans cut in bite-sized pieces
- salt and pepper to taste
- pinch red chili flakes
- ¼ cup thinly sliced scallions
- 2 tablespoons lemon juice
- ¼ cup crumbled blue cheese feta or shredded parmesan
- red chili flakes optional
Directions:
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Heat a large skillet over medium-high heat and drizzle the olive oil. Add zucchini, green beans, salt, and pepper to the pan.
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Sauté, stirring frequently, until vegetables become bright green and crisp-tender, about 7-9 minutes.
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Remove from heat and stir in scallions, lemon juice, and garnish with cheese and red chili flakes to serve.