This simple, yet delicious dish is great as a side dish or snack! Thanks to Food52 for this recipe.
Serves 6.
Ingredients:
- 1 ripe, juicy cantaloupe
- 3 ounces prosciutto
- 1 piece good quality parmesan
Directions:
Peel and seed the cantaloupe. Slice the fruit into long strips. Wrap each slice with a piece of prosciutto. Toss on some shaved parmesan cheese and maybe a few torn mint sprigs. Yup, that’s it. So simple, so beautiful, so decadent.