Ever wondered how to cook broccoli raab? This Italian-style recipe is the best combo of garlic, olive oil, red pepper flakes and cheese. Also known as “rapini” in Italian, this broccoli raab dish is sure to please!

Recipe Courtesy of the She Loves Biscotti

Ingredients:

  • 1 bunch broccoli raab
  • 3 tablespoons olive oil
  • 3 garlic cloves minced
  • 1 tablespoon grated Parmesan cheese
  • pinch red chili flakes optional
  • salt and pepper to taste
  • parmesan cheese optional
  • olive oil for drizzling

Directions:

  1. Trim the stems, anywhere from 1-2 inches.
  2. Wash broccoli raab properly.
  3. Cook broccoli raab in a large pot of salted boiling water until tender for approximately 5-7 minutes.
  4. Drain and squeeze in order to remove as much of the liquid as possible.
  5. Over medium heat, drizzle olive oil in a large skillet.
  6. Sauté minced garlic and chili flakes for 1 to 2 minutes.
  7. Stir in the broccoli raab and saute for 3-5 minutes or until tender.
  8. Season.
  9. Sprinkle with parmesan cheese.
  10. Place on serving dish and drizzle with olive oil.