Enjoy the beauty and bounty of our Colorado growing season. Each picnic features a unique, delicious menu curated in collaboration with a community restaurant partner and our Growing Gardens team. We’ll provide fun and delicious fixin’s for a picnic using fresh, local ingredients. Bring a blanket and find a spot on the farm, or enjoy in the comfort of your home or backyard. Meals are fully cooked and ready to eat.

June 26th Menu:

Kelley & Ping Pad Thai (GF, DF, contains nuts)
wok-fired rice noodles, chicken, Chinese chives, bean sprouts, tofu, egg and peanuts
(Option to be made pescatarian with shrimp for an additional fee. This dish includes fish sauce and cannot be made vegetarian)

Growing Gardens Ginger Green Beans (GF, Vegan)

Growing Gardens Chopped Thai Crunch Salad (GF, Vegan)
cabbage, red pepper, cucumber, edamame, fried shallots, sunflower seeds, sesame seeds, and sesame vinaigrette 

Purely Elizabeth’s Mango Coconut Chia Pudding (GF, Vegan)
coconut milk, chia, mango compote, toasted coconut, lime zest, mint, and Purely Elizabeth Original Ancient Grain Granola 

SOLD OUT!

Additional Details:

Picnics will be available for pick-up on WEDNESDAY, June 26th from 4:30 – 6:00 pm at the barn on our Boulder Farm. Guests are invited to stay on the farm to enjoy their picnic outdoors.

Please specify in the ‘Add-Ons’ section how many pescatarian entrees with shrimp you would like (additional $5/pp).

Our menus have been designed to include some options for most dietary restrictions. Thank you for understanding that the menu is preset and cannot be adjusted further.

Beverages are not included.

Registration closes at 4pm on Friday 6/21/24.

Thank you to our Picnic on the Farm Sponsors:

CANCELLATION POLICY

Picnic on the Farm tickets must be paid in full at time of registration. No refunds are given for Picnic registrations. If there is space in a future Picnic on the Farm in the same calendar year, the registration may be transferred if the request is received two weeks prior to the event date.