Enjoy an intimate meal on our Boulder farm with fresh, seasonal cuisine and gorgeous views of the Flatirons.
Taste of Summer Summer Dinner Menu | July 18th, 2020
Chilled Cucumber Soup with Yogurt and Mint
Palisade Peaches and Greens with Herbed Ricotta and Champagne Vinaigrette
Flank Steak Roulade Stuffed with Spinach, Sun Dried Tomatoes & Feta
OR Vegan Stacked Vegetable Terrine with Green Goddess Drizzle
Charred Broccoli & Seared Greens with Garlic Breadcrumbs
Rose Glazed Bay Leaf Pound Cake with Macerated Strawberries
(Food allergies can be accommodated for most recipes, please specify allergies when registering)
Schedule of Events:
5:15-5:45 pm – Cocktail Hour & Appetizers on the Porch, Check-In
5:30 pm – Tour of the Gardens (optional)
6:00 pm – Chef Welcome, Dinner is Served, Followed by Dessert
8:00 pm – Evening Wraps Up
Dinner is in Growing Gardens barn, happy hour on back porch (weather permitting).
Cost: $135 Per Person, Organic Wines Included
Address: 1630 Hawthorn Avenue, Boulder, CO 80304
All attendees must be 21 years of age or older, and bring a valid ID with them to the event.
Carly Silberman, Farm Chef: As Growing Gardens’ Farm Chef, Carly is thrilled to teach all ages in our community about creating beautiful foods from the array of fruits and vegetables that grow in our climate. Preparing delicious food on the table is equally as important as the people that you choose to share it with. While Carly loves to cook for and dine with, people, she is most excited to pass onto others ‘how to’ techniques, recipes and traditions in preparing healthy, clean foods for themselves and others.