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Join us every Wednesday at our Boulder Farm Stand

Our Farm Stand is open starting May 29th! This farm stand is a continuation of our Food Project which works to increase food access in Boulder County, and is staffed by youth from our Cultiva Program which provides leadership and local food systems training to participants. This Farm Stand offers organically grown produce from our Boulder farm and tasty goods from our local purveyors. We are also SNAP Certified! We are excited to see you there!

Starting Wednesday, October 30th, the Farm Stand will be open until 6:00pm.

Our offerings change depending on the season and what’s available. Here’s what we expect to have on Wednesday, October 23rd:

From our fields:
Bagged greens
Bunched greens
Hakurei turnips
Winter radishes
Tomatoes
Peppers
Onions
Pie pumpkins
Basil
Apple butter
Smoky plum sauce
Tomato sauce
*Rosemary plants! Take home a bit of summer and harvest off of it all winter long

From First Fruits Farms:
Honeycrisp apples
From partnering farms:
Mini pumpkins (decorative gourds)
Ground beef, ancestral ground beef (10% heart and liver), beef patties from Grama Grass & Livestock
Eggs, chorizo, bratwurst, bacon from Bluebird Sky Farmstead
Mushrooms from Hazel Dell
Boxes of pasta from Pastificio
Pastries from Shamane’s Bake Shoppe
Bread from Moxie Bread Co (including gluten free) no GF this week
Goat milk soap
Local honey

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