Welcome Campers! This week, you will be making exciting, new recipes that incorporate seasonal Colorado produce! From the comfort of your home kitchen, join our Farm Chef as she guides you on a Farm to Table cooking journey. Cooking camp will include two daily recipes that may include breakfast, lunch, and snack recipes. Plus, a dinner recipe for the whole family to celebrate the end of your week. We’ll share lessons on kitchen safety, crafts, and outdoor activities to explore the journey your food makes before it gets to your table. Please note: adult supervision is recommended, especially for younger campers. Ingredients are not included, but an ingredient list will be provided in advance.
If you have any questions during camp, please email Sarah Horowitz, your Summer Camp Director, at shorowitz@growinggardens.org.
Please note: You will have access to these summer camp materials until Sunday, August 2nd.
Curriculum
- 7 Sections
- 49 Lessons
- 10 Days
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- Zoom Calls5
- Video Lessons10
- Follow-Up Activities10
- 4.1Draw Your Recipes
- 4.2Recipe: Watermelon Gazpacho
- 4.3Mint & Flower Pressed Sugar Cookies
- 4.4Interview Your Favorite Chef
- 4.5Garden Tostada with Pickled Onion Recipe
- 4.6Edible Weed Hunt
- 4.7Fruit Clafoutis with Whipped Cream Recipe
- 4.8Egg Carton Herb Gardens
- 4.9Calzones with Herb Dipping Oil Recipe
- 4.10Make the Oven & Pizza
- Crafts9
- Recipes5
- Scavenger Hunts & Bingo5
- Family Activity5