It’s Beet Time! This recipe is a fresh, flavorful way to prepare beets. Add this as a fun, colorful side dish to your summer dinners! Thank you to our Full Season Farm Management Intern, Izzy, for making this recipe!

Recipe By Izzy Mackenzie-2025 Full Season Farm Management Intern

Ingredients:

  • 2-3 Beets
  • 3 Tbsp white wine vinegar
  • 1/2 Tbsp spicy Dijon mustard
  • Shallot, Minced
  • Dill, Chopped
  • 2 Tbsp olive oil
  • 2-3 Small pickles, cut into circles
  • 1 Avocado, cut into slices

Directions:

  1. Put beets in a pot and fill with water till the beets are fully submerged
  2. Add 1 Tbsp of vinegar to the water and bring to a boil
  3. Cook beets till a fork can pierce through the beets
  4. Peel beets (use gloves to avoid staining your hands!)
  5. Place beets on a plate, and smash them with a bowl or cup
  6. Top the beets with the remaining 2 Tbsp of vinegar, spicy Dijon, shallot, dill, olive oil, pickles, and avocado
  7. Enjoy