This recipe pairs cool, tangy Greek yogurt with crisp cucumbers, garlic, fresh mint, and a hint of lemon. Enhanced with scallions, ground cumin, and a drizzle of olive oil, this vibrant salad offers a perfect balance of flavors—cool, zesty, and savory. Traditionally served alongside hummus, grilled meats, or kebabs, it’s a simple yet flavorful dish that adds brightness and depth to any meal. Thank you to our Full Season Farm Management Intern, Izzy, for making this recipe!

Ingredients

  • 1 – 1 1/2 cup Greek yogurt
  • 1-2 cucumbers, peeled, seeded, and sliced into half moons or small diced
  • 1-2 garlic cloves, minced
  • 1 Tbsp extra virgin olive oil
  • 1 ½ tsp mint, minced or long strips
  • ½ tsp lemon juice
  • 5 Scallions, minced
  • ½ tsp Cumin, ground
  • Salt and pepper to taste

Directions

  1. Add the yogurt to a deep mixing bowl
  2. Add the sliced and seeded cucumber, mint, garlic, and lemon juice
  3. Season with salt and pepper to taste.
  4. Drizzle with olive oil
  5. Serve on top of hummus or with kebabs