Grated frozen Granny Smith apple, grapes, and beets create a refreshing base, topped with a creamy, earthy-sweet beet and cashew sauce made with maple syrup. It’s a cool, colorful treat that’s as nourishing as it is delicious—perfect for summer or anytime you crave something unexpected and refreshing. Thank you to our Full Season Farm Management Intern, Izzy, for making this recipe!

Ingredients 

  • 4 beets, peeled and steamed 
  • ½ cup cashews 
  • 2 tablespoons maple syrup 
  • 1 Granny Smith apple, frozen 
  • 1 cup grapes, frozen 
  • 1 beet, steamed then frozen 

Directions 

  1. Blend 4 steamed beets, cashews, and maple syrup in a blender till smooth 
  2. Strain through a fine mesh strainer and set aside 
  3. Using a box grater, grate frozen apple, grapes, and beets into a bowl 
  4. Top with beet sauce and enjoy