Mark your calendars for the 25th Annual Growing Gardens Farm Gala. Join us on the farm as we celebrate Growing Gardens nonprofit programs that serve 20,000 community members each year through produce donations, and education. Enjoy a social evening with beautiful small bites from local community chefs, a cocktail hour, live music, a silent and live auction, and views of the breathtaking Flatirons from our 11-acre urban farm.
See the evening’s menu below:
This is a private event. Please email info@growinggardens.org if you are interested in attending.
BLACKBELLY
Chef Gage Hascall-Dove
Dry Aged Buckner Lamb Tenderloin Tartare – black garlic, horseradish & pickled mustard seed (GFO)
Charred Esoterra Mokum Carrot – green chermoula, toasted sunflower seed (Vegan, GF)
Salt & Pepper Cucumber Salad – smoked labneh, radish & nasturtium salsa verde (Vegetarian, GF)
CORRIDA
Chef Samuel McCandless
Endive and Strawberry Salad – blue cheese, citrus vinegar, sunflower seeds, basil (vegetarian, gfo,dfo)
Spanish Style Beef Stew – CCC beef brisket, piquillo pepper, paprika, mushroom, yellow polenta (gf)
Roasted Zucchini – romesco, braised Leeks, manchego, mint (vegetarian, gf,dfo)
GEMINI / HIGH COUNTRY
Chef Brian Pierce
Summer Stone Fruit Salad – little gem lettuce, marcona almond, ricotta salata (gf, vegetarian, dfo)
Heirloom Tomato Gazpacho – PX sherry vinegar, cherry tomatoes, garlic crouton (vegan, gfo)
High Country Roast Chicken – aji amarillo summer succotash (gf, df)
SHAMANE’S BAKERY
Chef Shamane Simons
Stone Fruit Clafoutis
CULINARY HEARTS CATERING
Chef Diane Starnick
Sunny Chew Cookies