Learn the basics of preserving produce through the process of fermentation and pickling in this informative, demonstration-style workshop. We’ll explore the health benefits, safety, and methods of fermenting and pickling. Using seasonal produce from our farm, we’ll demonstrate pickling and fermenting procedures and provide recipes for doing it yourself at home to enjoy!

For questions about this course please email Carly Silberman at carly@growinggardens.org

Please note: You will have access to this course for 30 days after the course begins.