Often food allergies feel like you have to live without something you once loved. This class allows you to indulge in all the favorites, without the guilt or gut pain. We’ll bake delicious favorites, full of flavor, and the only thing that’s missing is the gluten. Enjoy learning ratios of blending gluten-free flours to achieve a balanced taste and texture in several different dough applications. This course is a collection our Farm Chef’s favorite gluten-free recipes for the holidays, that bakers can prepare at home at their convenience.

Please note: You will have access to this course on our online platform for 30 days after the course begins. You will be given access within 24 hours of purchasing this course.