In this course you will learn all you need to know to start canning at home with step-by-step instructions and demonstrations. The class will cover canning at high altitudes, canning and preserving using low-sugar and alternative sweeteners, and being creative with your canned goods. You will learn how to can safely, will watch two cooking demonstration videos, and will receive handouts and recipes.

For questions about this course please email Carly Silberman at carly@growinggardens.org

Please note: You will have access to this course for 30 days after the course begins.